🌿 Why Choose FAM?
- Led by agricultural experts
- Hands-on, practical training
- Nationally recognized certification
- Support for agribusiness start-ups
🎯 What You'll Gain
- Technical field readiness
- Use of agri-tech tools and techniques
- Knowledge of schemes & support programs
- Self-reliance through agripreneurship
📈 Sector Impact
FAM is building a future-ready agriculture ecosystem by transforming rural talent into skilled agri-leaders and promoting sustainable farm practices nationwide.
CERTIFICATE COURSE ON FOOD PRESERVATION & POST-HARVEST MANAGEMENT(Enhancing ShelfLife and Value Addition for Sustainable Agribusiness)
📘 Course Overview
The Certificate Course on Food Preservation & Post-Harvest Management is designed to equip farmers, agripreneurs, food processors, and agriculture enthusiasts with essential knowledge and practical skills in post-harvest handling, food preservation techniques, and value addition. This course emphasizes minimizing post-harvest losses, improving food safety, and promoting agribusiness opportunities through sustainable and innovative practices
✨ What You Will Learn
• Scientific principles of food preservation • Post-harvest handling of fruits, vegetables, and grains • Low-cost storage techniques and cold chain management • Processing methods for value addition • Food safety, hygiene, and quality control • Packaging, labeling, and shelf-life extension • Marketing strategies and entrepreneurship in food processing • Hands-on training sessions and exposure visits to food processing units
⏳ Course Duration
duration, e.g., 4-6 weeks, weekend classes, etc
🧑🏫 Mode of Training
• Classroom lectures and interactive sessions • Practical demonstrations and processing unit-based learning
📄 Certification
Participants will receive a Certificate of Completion upon successfully fulfilling course requirements.
✅ Who Can Apply
• Farmers and Agri-producers • Food entrepreneurs and start-ups • Students and researchers in agriculture, food science, and related fields • NGOs, FPOs, and professionals involved in rural development and food security
📞 How to Apply
(Provide contact details, application process, and deadline for registration.)
💬 Student Voices
“FAM’s mushroom course helped me earn a steady income through organic farming.”
“I never thought soil testing could be so powerful until I saw my own productivity increase.”
🌱 Why This Training Matters
- Gain real-world skills to improve farm productivity
- Adopt sustainable and eco-friendly farming techniques
- Use scientific methods to reduce cost and losses
- Start or scale your own agribusiness venture
- Access practical exposure through fieldwork